
They visited a traditional Japanese house, Kawaguchi-tei, where they made delicious curry and rice! They were treated to breakfast (and onigiri for lunch) by three local housewives. They made paper helicopters, with ecologically friendly starch paper. The helicopters were released from a high stone bridge and flew down to the forest or far away carried by the wind. When it rains, they will melt away faster than the time spent making them. After which, UTAS students showed their amazing cooking skills again when they made soba-uchi. And they learned the magnificent art of making and pouring osencha properly.


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Photo Album Japanese Culture Camp in Yame |
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